Cassava 3Fs (Food, Feeds, Fuel)
Cassava: The Versatile Crop
Cassava, also known as mogo, is one of the world’s most important staple crops. It’s a resilient plant that thrives in drought-prone areas, making it essential for food security in regions like Kenya. At PandR, we are transforming cassava from a “poor man’s crop” into a commercially viable resource for food, animal feed, and biofuel
Cassava for Food
PandR is leading the way in cassava cultivation, producing high-quality cassava flour that is used to make staple foods like ugali and porridge. With Africa accounting for over 50% of the world’s cassava production, we are working to expand its commercial viability by introducing disease-resistant, high-yield varieties. These efforts ensure that cassava can become a reliable source of nutrition for millions
Cassava for Animal Feed
In addition to human consumption, cassava plays a crucial role in the production of animal feed. Cassava-based animal feed provides an affordable and sustainable alternative to traditional feeds. PandR is at the forefront of developing cassava feed products that support the livestock industry, helping farmers reduce costs and increase profitability